Annex VIII: Conversion Factors

Annex VIII.1 Relations between Units

Table 1: Relations between Units.

Annex VIII.2 Coefficient of Equivalence of the Measure Units

Table 2: Coefficient of Equivalence of the Measure Units.

Annex VIII.3 Conversion Factors for Mass

Table 3: Conversion Factors for Mass.

Annex VIII.4 Conversion Factors for Volume

Table 4: Conversion Factors for Volume.

Annex VIII.5 Energy Conversion Factors

Table 5: Energy Conversion Factors.

Annex VIII.6 Average Coefficients of Equivalence to the Gas Fuels

Table 6: Average Coefficients of Equivalence to the Gas Fuels.

Annex VIII.7 Average Coefficients of Equivalence to the Liquid Fuels

Table 7: Average Coefficients of Equivalence to the Liquid Fuels.

Annex VIII.8 Average Coefficients of Equivalence to the Solid Fuels

Table 8: Average Coefficients of Equivalence to the Solid Fuels.

Annex VIII.9 Specific Mass and Heating Values

Table 9: Specific Mass and Heating Values. Sugar-Cane Bagass: Bagasse with 50% of humidity. Electricity/Hydraulic Energy: kcal/kWh. Gasworks Gas - Rio de Janeiro/Gasworks Gas - São Paulo/ Coke Oven Gas/Dry Natural Gas/Humid Natural Gas: kcal/m³. Dry Natural Gas/Humid Natural Gas: At 20°C, for oil and natural gas products.

Annex VIII.10 Conversion Factors for Average toe Values

Table 10: Conversion Factors for Average toe Values.